Heat Level:  3.5 out of 5.

Our BOLD BBQ is a Carolina-style barbeque (not overly sweet, but 

overly delicious) with a nice kick that you won't find in a regular BBQ 

sauce.  We call it the barbeque sauce for hot sauce lovers!  It includes 

a long list of premium quality ingredients:

Ingredients:

Fermented jalapeno peppers, moritas (smoked jalapenos), onion

organic cherries, medjool dates, white wine vinegar, fermented red 

bell peppers, balsamic vinegar, Sonny Rose Ranch Honey (local, raw),

 ancient sea salt*, reverse osmosis-filtered water.

Heat Level:  3 out of 5.

This is our first habanero pepper sauce.  It begins with maple syrup 

from local company, Paul Family Farms and whole peaches.  It finishes

with a suprise touch of heat from the fermented habaneros.  Instead 

of vinegar, in this sauce we use local kombucha from local company,

Vibrant Sunshine for a smooth flavor without the vinegar taste.    

Ingredients: Fermented bell peppers, peaches, kombucha (Vibrant

Sunshine), maple syrup (Paul Family Farms), mango, fermented

habanero peppers, onion, ancient sea salt*.

Heat Level:  2 out of 5.

Our version of Buffalo sauce.  Smooth and well-rounded, with 

coconut milk instead of butter (as in typical Buffalo sauce).  

Featuring fermented cayenne pepper mash, complimented with 

fresh-squeezed mandarin juice and whole ginger root for some zing.

A bit more flavorful and spicy than a typical Buffalo sauce.   

 

Ingredients: Fermented cayenne peppers, RO- filtered water, 

white wine vinegar, coconut milk, fresh squeezed mandarin juice, 

whole garlic, whole ginger root, salt, smoked paprika.

Heat Level:  2.5 out of 5.

A robust and unique sauce!  Fermented jalapeño, cherry bomb & 

cayenne peppers all locally grown and combined with garlic and 

carrots for a depth of delicious flavor. Serves as a savory hot

sauce and the most delicious steak sauce.

 

Ingredients: Local organic jalapeño, cayenne & cherry bomb peppers,

organic carrots, reverse-osmosis filtered water, white wine vinegar, 

fresh squeezed lime juice, whole fermented garlic, ancient sea salt* 

& black pepper.

Heat Level:  2.5 out of 5.

A touch more heat than our original sauce, with a South-western spin.If you like jalapeños and lime, you'll love this flavorful sauce.  It has a South-western flair that begins with fermented fresh jalepeños. It's splashed with some fresh squeezed lime juice, cilantro and fermented garlic.  It's a great add to tacos, burritos or salsa, among many other foods!  It also makes a super quick, delicious guacamole!

Ingredients: Local organic jalapeños, RO filtered water, white wine vinegar, organic carrots, onion, fresh squeezed lime juice, fermented garlic, fresh cilantro, ancient sea salt*.

*Ancient sea salt refers to Redmond's Real Salt, which we use for our fermenting process.

Heat Level:  4 out of 5.

We created Flare for our customers who were looking for just a bit more heat.  We've added a touch of fermented reaper pepper mash to our fermented cayenne and cherry bomb pepper mash.  The fermented pepper flavor is complimented well with whole mango and onion along with fresh clementine juice and raw honey.

Ingredients:  Cayenne pepper mash, white wine vinegar, RO filtered water, cherry bomb pepper mash, mango, onion, fresh clementine juice, carolina reaper pepper mash, raw honey (Sonny Rose Ranch), whole fermented garlic, salt and berbere spice.

Heat Level:  1.5 out of 5.

This unique sauce combines fermented cayenne peppers with fresh blood red orange juice, coconut milk, fresh whole ginger AND turmeric root for a ginger bite that you will love!

Ingredients:fermented local organic cayenne peppers, RO-filtered water, white wine vinegar, coconut milk, fresh squeezed blood red orange juice, local raw honey (Sonny Rose Ranch), garlic cloves, ginger root, turmeric root, ancient sea salt*.

*Ancient sea salt refers to Redmond's Real Salt, which we use for our fermenting process.

Heat Level:  1.5 out of 5.

Our original blend of fermented local organic cayenne and hot cherry bomb peppers. The warm robust flavor of these peppers, fresh onion and garlic are balanced with fresh squeezed clementines and local raw honey. This sauce brings a pleasant heat, but the heat doesn't overpower the flavor.  Try it on scrambled eggs, burritos, sandwiches, in guacamole or hummus, or even in chicken noodle soup!

Ingredients:  Local organic cayenne peppers, RO filtered water, white wine vinegar, local organic cherry bomb peppers, onion, fresh clementine juice, raw honey (Sonny Rose Ranch), fermented garlic, ancient sea salt*, berbere spice.

*Ancient sea salt refers to Redmond's Real Salt, which we use for our fermenting process.