This is our version of "buffalo sauce." The taste is smooth and well-rounded. It definitely has a flavor similar to buffalo sauce, but more complex and the taste of the whole ginger root comes through as well. Rather than butter, traditionally found in buffalo sauce, we use coconut milk to bring the creamy smooth texture. Unless you are not a fan of ginger or buffalo, it will not dissappoint. This sauce is is "something else" according to one customer who has had and enjoyed all of our sauces.
Ingredients: Fermented cayenne peppers, RO filtered water, White wine vinegar, coconut milk, fresh squeezed mandarin juice. whole garlic, whole ginger root, salt, smoked paprika
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