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Fresh fermented cayenne, jalepeño and cherry bomb peppers all come together to create this robust sauce. There is the slightest hint of a smokey flavor and a nice low / medium heat which allows the taste to come through.


Ingredients: Local organic jalapeño, cayenne & cherry bomb peppers, organic carrots, RO filtered water, white wine vinegar, fresh squeezed lime juice, whole garlic, ancient sea salt* & black pepper.


*Anceint sea salt refers to Redmond's Real Salt, which we use for our fermenting process.


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